diggingdogfarm
Master of the Pit
If you use the Scrap Iron Chef's Bacon recipe and you don't use cure, you should ignore the following part of the directions and hot smoke the bacon.
As written, the bacon is in the danger zone for far too long.
"Lay on a rack over a sheet pan and place in front of a fan for 1 hour to form a pellicle. Lay the pork in the protein box of a cold smoker and smoke for 4 to 6 hours."
~Martin
As written, the bacon is in the danger zone for far too long.
~Martin