Snowy Day Ribs

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Master of the Pit
Original poster
OTBS Member
Feb 19, 2012
North New Jersey Paramus
Hi All Well here in North New Jersey, the white stuff has come back.
So I decided if I was going to be home all day, might as well get some ribs done.They were headed for the smoker till the snow came.
Second best option was the oven. A little oil,lots of smoked Paprika and some Texas BBQ rub. Into the oven at 275*
Here are some pics. 

Hi All The ribs were very good, nice texture n tatse, could have been alittle more moist.Best part was that hey DIDN'T taste fatty.

 I got to finish getting rid of snow today.. More expected for tomorrow.
PS I used the 3-2-05 method for the ribs. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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