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Snowy Day Ribs

danbono

Master of the Pit
OTBS Member
1,598
72
Joined Feb 19, 2012
Hi All Well here in North New Jersey, the white stuff has come back.
So I decided if I was going to be home all day, might as well get some ribs done.They were headed for the smoker till the snow came.
Second best option was the oven. A little oil,lots of smoked Paprika and some Texas BBQ rub. Into the oven at 275*
Here are some pics. 
DanB





 

danbono

Master of the Pit
OTBS Member
1,598
72
Joined Feb 19, 2012
HI All Can some one move this thread to the Pork forum..I believe it is in the wrong forum.

Thanks Dan
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,431
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Joined Oct 31, 2012
They look good but snow shouldn't stop you from smoking!

Disco
 

danbono

Master of the Pit
OTBS Member
1,598
72
Joined Feb 19, 2012
Hi All The ribs were very good, nice texture n tatse, could have been alittle more moist.Best part was that hey DIDN'T taste fatty.

 I got to finish getting rid of snow today.. More expected for tomorrow.
DanB
PS I used the 3-2-05 method for the ribs.
 

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