Snack logs?

[SmokyMose]

So I was making my favorite snak-stix recipe and whoops! Ran out of 16mm collagen!
I finished the mix with 36mm hog casings because that's what I had.
So what do I call these things? Snack sticks XL? Snack Logs? Snack Sticks on Steroids?

IMG_1443.JPG

• SmokyMose
• Aug 21, 2016

I'm looking forward to them with cheese & crackers! [emoji]128512[/emoji]
Dan

:sausage:

 

[crazymoon]

SM, They look great just a bit larger than normal !

 

[SmokinAl]

I bet they will be good!

You may end up doing them that way from now on!

Al

 

[driedstick]

Them are looking good so far,,, I was thinking the same thing for larger pieces sliced to snack on while elk hunting.

A full smoker is a happy smoker and yours looks happy happy happy 

DS

 

[shoebe]

how about delicious 

 

[SmokyMose]

I bet they will be good!

You may end up doing them that way from now on!

Al

You're right, Al! From now on I think I'll do some links with the stix.

IMG_1449.JPG

• SmokyMose
• Aug 22, 2016

Very tasty sliced. I don't know if any of you have tried Big Casinos' recipe for beef stix, but I'm hooked. Not for the faint hearted, though..[emoji]128578[/emoji]
Dan

 

[redheelerdog]

Looking good Dan. Looks like right between a snack stick and a chub, maybe call it a Snub!

Anyway... Points!

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Aug 18, 2016

 

[SmokyMose]

 
Looking good Dan. Looks like right between a snack stick and a chub, maybe call it a Snub!

Anyway... Points!

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Aug 18, 2016

Thanks, redheelerdog! I plan on vac sealing a couple for freezing. If I write Snub on it the Mrs will be baffled, but I'll know what it is :-)

 

[BGKYSmoker]

Those are super sticks.

 

[crankybuzzard]

I'll bet those were good with some cheese and crackers!

We had the opposite problem last winter when making SS.  Ended up with about 3 pounds of SS snack sticks!  Yep, like you, we'll do it again.

 

[SmokyMose]

Just goes to show ya, Cranky, if the mix is good, any casing works!
Dan

(Hmm, I wonder how Hot Italian would be in a stick...[emoji]128513[/emoji])

 

[crankybuzzard]

Just goes to show ya, Cranky, if the mix is good, any casing works!
Dan

(Hmm, I wonder how Hot Italian would be in a stick...[emoji]128513[/emoji])

Only one way to find out!

 

[SmokyMose]

Only one way to find out!

I'll take that as a "dare". I'm told we're about out of Hot Italian, so when the collagen gets here we'll see what happens...
Dan