Smoklin' logs

[cansmoke]

Ok, I have heard that in order to figure out what works, I should keep a log of what I did.

As many of you will already have logs, is this something that could be shared?  Perhaps others in my area could share what works so a newbie like me is not starting off at ground zero.

I realize that geography will play a part as 80F where I am will involve humidity whereas in other areas 80F means 80F.  

 

[s2k9k]

Hi Can! I did a quick search using the search bar at the top and found the Log that TuslaJeff wrote and Pops added some things too:

http://www.smokingmeatforums.com/t/119742/smoking-documentation-logs

I know there are more out there so I'm sure others will be along to help you out.

Just so you know I moved your thread to the "General Discussion" forum, I think you will get better exposure to your question over here than in "Roll Call", hope this helps!

 

[smokinhusker]

Hello and welcome to SMF!

You can get a detailed/simple as you like, I have a spiral notebook for different items, for example beef, pork, etc and just write the details of each smoke with the date.