Hi guys,
Just came across a bunch of fresh Hackberry today. Beautiful wood.
My first reaction was that it probably isn't good to smoke with, however, after doing a bit of research, it appears that if the wood is properly cured, it actually may be a decent option. Apparently has a pecan-like flavor, maybe a bit milder, and burns hot and long. Seems to be a good companion wood for mixing with others.
Anyone have any experience with Hackberry?
How do you like the flavor?
Any favorite woods to mix it with?
Thanks!
Just came across a bunch of fresh Hackberry today. Beautiful wood.
My first reaction was that it probably isn't good to smoke with, however, after doing a bit of research, it appears that if the wood is properly cured, it actually may be a decent option. Apparently has a pecan-like flavor, maybe a bit milder, and burns hot and long. Seems to be a good companion wood for mixing with others.
Anyone have any experience with Hackberry?
How do you like the flavor?
Any favorite woods to mix it with?
Thanks!