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I have two fairly large rosemary bushes.
Anyone ever throw any in the smoker instead of a seasoning?
I'm with MOI. I use a very small amount of crushed dried rosemary in one rib rub, but too much is really overpowering. Another way would be to lay a few small sprigs on top of your meat as it cooks, and discard when you're through.I've not used it in the smoker but I have added some when I grill. I would use a small quantity due to the oil and pungency.