- Dec 14, 2009
- 18
- 10
smoked some whole chickens. Had them on the smoker for about 2 1/2 hrs. and then wrapped them in foil and finished them in the oven. Brought to 175 and pulled them and let them rest. The breasts were okay but the thighs and legs were tough and stringy.
What should I do? What do you guys do?
What should I do? What do you guys do?