jdsmoke
Newbie
okay the breast has been in for about 2 and a half hrs..its been sitting at 138* for about 15 mins..the brinkman is holding at 225...should i add some more mesquite chunks to bring up the temp or let it sit? its my first breast
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smoking turkey breast
- Thread starter jdsmoke
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ibsmoking
Smoke Blower
You can run the temp up for turkey 250 275 your shooting for 165 internal temp.
hmmmm........maybe move the thermo.....and check other parts of it?
- Jun 21, 2007
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If I hadn't replied, welcome to the SMF.
Did you calibrate the therm? Poultry can be smoked at high temps, if you want a more crispy skin, I have smoked at 450 for an hr., only to drop it to 350 for the duration on chicks. WD had a good one by asking if you've moved the probe to another part of the bird.
Did you calibrate the therm? Poultry can be smoked at high temps, if you want a more crispy skin, I have smoked at 450 for an hr., only to drop it to 350 for the duration on chicks. WD had a good one by asking if you've moved the probe to another part of the bird.
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