Smoking tri tips

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
The key to good tri tips is keeping them medium rare and below, then giving them a good rest (10-15 minutes) in light foil wrap.
 
Got it thank you  !      set 225 approx 2 hours until 130 degrees or so is attained then cover for 20 min rest.  At any point do I cover while cooking to achieve more tenderness?
 
I do not cover them during the smoking. I don't think tri tips will benefit at all like say a pork but or chuck would. Your not trying to break down fats and connective tissues. I keep mine very simple too. A little dry brine with kosher salt, then add cracked black pepper and some rosemary.
 
Tri tip is like smoking a steak.

We like ours rare so we pull it at about 125.

After a 20 minute rest it's ready to cut.

Or you can pull it early & finish it on a hot grill to give it a sear.

I wouldn't recommend covering it.

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky