Smoking tommorow.

[gavin guidry]

Just made a batch this afternoon of cajun sausage. 20 pds of spicy, 30pds. of regular, a dozen cajun breakfast patties, 2 pounce, and 15 pds of tasso which has been marinating since monday ! Five hours of smoke make a perfect cajun sausage , not to smokie,but enough to give a gravy or a jambalya some flavor ! Will try to post pics, but yesterday it would not allow me so we shall see.

 

[gavin guidry]

In addition i made 80 pds of Green sausage( unsmoked with onions, green onion, parsley,bell pepper, garlic)

 

[bmudd14474]

Cant wait to see pictures

 

[gavin guidry]

Sure will try to post! hope it lets tommorow!

 

[gavin guidry]

My smoke house