Smoking thick pork chops

[dennis93277]

Can someone give an approximate time on smoking thick pork chops?

Thanks

Dennis

 

[bmudd14474]

Depends on the weight and how thick is thick?

 

[vmastros]

And the cooking temp. The meat thermometer will give an exact answer for your conditions.

 

[blacktuskjerky]

Depends if you are going to reheat, or enjoy cold. I usually do 2.5 hours on a nice heavy cold smoke. That's for standard 3/4 inch chops!

 

[yotzee]

Pork needs to be cooked to an internal temp of 145.  When they hit 145, they are done.