Smoking Thanksgiving Turkey How big is to big and why?

[bigdaddyincl]

For years I have smoked a 25 - 28 lb; typically for 15 - 17 hours; and its wrapped in 5 lbs of bacon. At the same time usually grill a 14-16 lb bird. no one has died or gotten sick. However, an inlaw new to grilling has everyone worried terrible things will happen if they take part in this years turkey. I have no intent on changing my tradition but am curious as to the logic behind this argument. Can someone please help?

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• bigdaddyincl
• Oct 31, 2015

image.jpeg

• bigdaddyincl
• Oct 31, 2015

image.jpeg

• bigdaddyincl
• Oct 31, 2015

image.jpeg

• bigdaddyincl
• Oct 31, 2015

 

[eman]

Most Likely someone is looking at the 40 - 140 rule and is worried about the bird temps. the rule is 40 degrees to 140 degrees internal temps within a 4 hour time period. this includes prep time.

 

[barrelcooker]

My guess as i learn more is that it must reach an (it) of 140 within 4 hours of taking it out of the fridge. Thawed. An that if bacteria doesnt end up dieing in that 4 hour mark that it grows inside you.

 

[oldschoolbbq]

If you follow the 40* to 140* rule , you'll be good .