While I am smoking some other stuff, I wondered if smoke can be applied to spices for other cooking perhaps.
I know people smoke peppers and I will do that when I plant some in the summer.
But, can you perhaps, toss a pan of granular salt (Kosher or Sea Salt) and smoke it to later add to stews or whatever?
I thought about this after I saw that Morton sells a sugar cure that has hickory smoke added to it.
Thoughts?
I know people smoke peppers and I will do that when I plant some in the summer.
But, can you perhaps, toss a pan of granular salt (Kosher or Sea Salt) and smoke it to later add to stews or whatever?
I thought about this after I saw that Morton sells a sugar cure that has hickory smoke added to it.
Thoughts?
