Smoking Spare ribs on my UDS

[papagrizz]

First time trying this on my UDS and it seems anything I do on it....can't go wrong...

Thanks one and all for the inspiration.  Enjoy!

Thanks, Guys and Gals!!

 

[eman]

Well Done PaPaG!!!!  

One of the best Home shot Videos i've seen (heard ) in a While.

 BB.King is a great back ground .

                               Bob

 

[chef jimmyj]

Nice Job! Great video...JJ

 

[jp61]

 

[bennyboy]

looks good nice video

 

[stitan06]

looks really good i also have a uds how do you arrange your fire box i usually us royal oak charcol and have hard time keeping consistent fire whats the secret

 

[papagrizz]

Thank you one and all

@ Stitan :

Hope this answers your questions:

I use Ozark Oak Natural Lump

I arrange the lump and flavor wood around a juice can placed in the middle

I turn my chimney upside down and put a few pieces of kingsford in it, once they turn grey, I dump them in the can.

I then pull out the can so the lump will catch slowly.

I learned this here: http://www.smokingmeatforums.com/a/minion-method

Can't remember where I picked up the can idea, but it most likely came from these forums.

I smoked a Chucky for over 12 hours, and the next day I had plenty of lump left over!!

Hope this helps and keep on Smoken'

 

[stitan06]

it does thanks

 

[mr500]

yeah I do my WSM the same way lol

I mostly use Royal Oak lump made in USA!!!\

 

[stitan06]

i also use royal oak stupid ? doesnt that melt when you put the charcol in or do you pull it out right before

 

[mr500]

the coffee can? Yeah I just use it to make a crater so to speak pull it out right before i dump the chimney over on top

 

[stitan06]

thats what i thought lol just fig id ask

 

[jrod62]

Great video