Toggle sidebar

Smoking small chicken pieces

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
floridasmoke1

floridasmoke1

Fire Starter
Original poster
Jan 20, 2014
44
21
I have a bag full of bite size frozen chicken pieces, white meat. Going to defrost them and smoke them.

Any tips on time and temp? Should I marinade? Just dry rub? Have only done thighs and breasts before.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

uncle eddie
Alpha-gal Syndrome
Replies
14
Views
1K
Poultry
checkdude
checkdude
indaswamp
Jeff's Nduja Stuffed chicken Breast With Alfredo Sauce over Garlic Wilted Spinach
Replies
14
Views
783
Poultry
indaswamp
indaswamp
kelbro
Thighs and leg quarters with a Vortex
Replies
4
Views
2K
Poultry
kelbro
kelbro
Steve H
Chicken Lombardy, where have you been all my life??
Replies
14
Views
2K
Poultry
mr_whipple
mr_whipple
philpom
BBQ Yard Bird - leg quarters
Replies
13
Views
634
Poultry
sawhorseray
sawhorseray
mcokevin
Mexican Street Tacos
Replies
20
Views
4K
Poultry
chef k-dude
chef k-dude
chef k-dude
Greek-ish Chicken skillet
Replies
8
Views
2K
Poultry
JLinza
JLinza
Count Porcula
How Long to Brine Chicken Breasts?
Replies
8
Views
3K
Poultry
chef k-dude
chef k-dude

Latest posts

Hot Threads

Top Bottom
Back
Clicky