Has anyone had any experience with the RecTeq Smoke Box smoking sausage? I have an RT-1250 and am hesitant to attempt to smoke sausage with it, since the minimum set temp is 180℉.
I understand the smoke box temperature is not PID regulated, but according to my limited info, the lower shelf of the box is significantly lower.
Would be interested if anyone has any experience with the RecTeq smoke box.
I understand the smoke box temperature is not PID regulated, but according to my limited info, the lower shelf of the box is significantly lower.
Would be interested if anyone has any experience with the RecTeq smoke box.