Started smoking 5 racks this morning at around 8am. Marinated overnight in rub. Used Kroger's Private Selection Texas BBQ Signature Rub. If you like spicy rubs, this is the ticket. Here are the first two during the second rub this morning: It looks uneven because I didn't want rub all over my camera. After I took the picture, I rubbed it in. Here's the Weber loaded up: I did cover the dry spots with more rub after I took the pictures. I spritzed with apple juice about 15 minutes ago. I'll post more pictures after the second spritz. Depending on how the racks look, I'll probably rotate the rack from back to front.