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Smoking rabbits

treym64

Smoke Blower
126
10
Joined Aug 22, 2013
I now have five rabbits in my freezer and I wanting to smoke them, what wood would you use and why
I am going to put rabbits in a gumbo with some shrimp
 

woodcutter

Master of the Pit
OTBS Member
3,323
163
Joined Jul 2, 2012
I would use a strong wood like hickory or mesquite so the smoke flavor comes out in the gumbo.
 

sipp

Fire Starter
32
11
Joined Mar 21, 2012
My garden was getting hammered so I did the vegetable=meat conversion.
I brined them first then smoked them for a couple hours. Then I pulled the meat off the bones and braised with demiglaze and wild dehydrated mushrooms/shallots.
After that i added some heavy cream and reduced. The final product was stuffed into cooked potatoe skins for a wild game feast attended.it was a big hit.
I recomend brineing first.
 

treym64

Smoke Blower
126
10
Joined Aug 22, 2013
What about mixing hickory with fruit wood which wood would you use.
Do you think good idea
 

sipp

Fire Starter
32
11
Joined Mar 21, 2012
my kid has a nut allergy so I stay away from the nut tree wood. I like apple for most things.
 

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