Smoking rabbits

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Smoke Blower
Original poster
Aug 22, 2013
I now have five rabbits in my freezer and I wanting to smoke them, what wood would you use and why
I am going to put rabbits in a gumbo with some shrimp
My garden was getting hammered so I did the vegetable=meat conversion.
I brined them first then smoked them for a couple hours. Then I pulled the meat off the bones and braised with demiglaze and wild dehydrated mushrooms/shallots.
After that i added some heavy cream and reduced. The final product was stuffed into cooked potatoe skins for a wild game feast was a big hit.
I recomend brineing first.
What about mixing hickory with fruit wood which wood would you use.
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