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smoking question

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dsalz

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Joined
Jul 5, 2012
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I am going to smoke a brisket at home before heading to a tailgate and had a question.

If I smoke the meat and then warp it in tinfoil and place it in a styrofoam cooler will it be ok for a few hours?

Going to leave around 11:00am for the drive and then plan on eating at the tailgate around 3:00pm. Is that to long to leave the brisket wrapped in tinfoil and in the cooler? Putting it in the cooler is that more like steaming it at the end for those fews hours and ruining it?

Thanks
 
that should be "towel"
grilling_smilie.gif
 
Nozzleman has you hooked up, insulate it good and it will stay hot for hours!

welcome1.gif
 to SMF!!! I see this is your first post here, when you get a minute would you do us a favor and go to "Roll Call" and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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