I have been smoking meat for a while now; recently I have been having a problem with how my product is turning out. Today I smoked some BBB, low (less than 120 degrees) and slow (12 hrs). While smoking, I keep the smoke as thin as possible, but my BBB have a bitter finish to them…… I have recently bought about ¼ of a cord of Hickory….that I have been using for the last several smokes…..I’m not sure just how green this wood is and I’m having concerns that it may the reason my food has been coming out with a bitter taste…. Is there anything that I can do to the meat to get this bitter taste out of it ???? Any/All advice is appreciated….Thanks ShoneyBoy
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