Hi guys, so my best friend is getting married and wanted to give him some pork as a little side wedding gift (I live out of state now so he's never had my bbq). Since he'll be leaving for the honeymoon after I was thinking maybe I could vacuum freeze a shoulder and give it to him that way. A few questions 1. Is there a noticeable difference in taste/tenderness? If so not sure it'd be worth the hassle 2. Should I leave it whole, bone in, or pull it into a bag 3. I've seen varied opinions on this, if I were to pull it finishing sauce or no finishing sauce in the bag? Food safety wise I'd let it rest and sit for hours before freezing Thanks for all the help, happy smoking.