- Dec 29, 2015
- 57
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Smoking Oysters
- Thread starter lathechips
- Start date
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I think oysters are best smoked in the 1/2 shell... That being said, try a cup cake tin... butter with some garlic powder and celery salt.... maybe 225F until they start to firm up a bit... I think celery does something special shellfish.. Try it on 1 or 2... not too much, just "enough" to get that "something"...
- May 12, 2011
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