Smoking my ribs became a no go today

[bradger]

I defrosted my ribs to smoke them today, it started to rain, since i have a MES i didn't want to risk with it. I do keep it on a side porch but I'm not sure i want to use it on there.
So decided to use the gas oven. made a wet rub of apple cider vinigar, peanut oil, spanish paprika and ground ginger. allied to ribs did a lose wrap in aluminum foil, and put into the oven at 275,
sorry for the lack of pics but i had two dogs up and moving so i couldn't get away to get camera.
I will post pic of finished,

out of the foil waiting on oven to get to 350 for finish

out of oven after about 20 minutes

how the bones pulled out.

 

[jcam222]

Sounds great. I do love ginger , it’s underused I think.

 

[bradger]

Sounds great. I do love ginger , it’s underused I think.

i agree

 

[texomakid]

Weather is a cruel factor when smoking meat. Looks like you made the best of the situation and had some fall off the bone ribs. I could eat one of those. We learn new stuff with every cook - or at least I do.