Smoking My First Butt

[bamafan15]

The finished goods. I am very pleased with the results for my first time

image.jpg

• bamafan15
• Feb 22, 2014

image.jpg

• bamafan15
• Feb 22, 2014

 

[disco]

I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.

Disco

 

[bamafan15]

I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.

Disco

I will try that next time. Thanks.

 

[crazyq]

 
I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.

Disco

this is how I do my butts and brisket. same principle applies to both and IMO the best to check for doneness. never lets me down.

 

[smokingunny]

Looks good and Roll Tide!