So I wanted to attempt to make jerky for the first time. I was going to make it for my dad who lives in Hawaii and I wanted to do a flavor profile that isn't typical of Hawaii (you know like teriyaki jerky.) So I have decided to do some sort of smoked jerky without using liquid smoke. I really dislike the use of it! I was gifted a NESCO dehydrator for Christmas and wanted to try it out with the jerky. Wondering if I could slice, then marinate the meat, smoke it on our webber kettle and then finish it off in the dehydrator? In my head the optimal way to do this would be to cold smoke it but I don't have access to a cold smoker. So I am looking for other alternatives. Thank you guys for any assistance you might have!