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Smoking me some cheese

tyotrain

Master of the Pit
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19
Joined Mar 31, 2010
Well pulled the trigger on some cheese today. Doing Havarti dill,creamy and pepper jack. More pics to come


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fpnmf

Smoking Guru
OTBS Member
7,288
73
Joined Jul 19, 2010
Nice!

I picked up some cheese today for my first try..

Actually I picked a bunch of stuff today/\... Jalapenos  big ones. chiken on sale .69.

12 pounds of butt and a 4 pound sirloin tip roast.

 I think we will have food for a week.

  Craig
 
Last edited:

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
Pic of all the cheese going on FLO(smoker).



Using the amaze N smoker with cherry. Love this thing great job TJ


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Last edited:

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
[quote name="fpnmf" url="/forum/thread/103943/smoking-me-some-cheese#post_600371"]Nice!
I picked up some cheese today for my first try..
Actually I picked a bunch of stuff today/\... Jalapenos big ones. chiken on sale .69.
12 pounds of butt and a 4 pound sirloin tip roast.
I think we will have food for a week.

Craig[/quote

Sounds like u are set. I love shopping for meat :)


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coyote-1

Smoking Fanatic
554
15
Joined Sep 14, 2008
Looks great!

I did the same; today was the first 'smokerish' day here in awhile. So I went and got a block of sharp cheddar, one of swiss, and one also of gouda, and set up the A-MAze-N for its inaugural run. They've been on the Weber kettle since 11am. I filled the first two columns of the A-Maze-N, and it's just reaching the end of the smoke now. Wife and I couldn't resist sampling  :) - she says the cheddar is outstanding, while the Gouda is my fave.

The A-Maze-N is simply outstanding. As close to perfect a gadget as one could hope for. I mixed mostly cherry with a small amount of maple. I have to get the other varieties of sawdust now  :)

If we have around the same temps next week, I'm gonna smoke some fish... I'll make up my mind in midweek, when I'd set up the cure.
 

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
Looks great!

I did the same; today was the first 'smokerish' day here in awhile. So I went and got a block of sharp cheddar, one of swiss, and one also of gouda, and set up the A-MAze-N for its inaugural run. They've been on the Weber kettle since 11am. I filled the first two columns of the A-Maze-N, and it's just reaching the end of the smoke now. Wife and I couldn't resist sampling  :) - she says the cheddar is outstanding, while the Gouda is my fave.

The A-Maze-N is simply outstanding. As close to perfect a gadget as one could hope for. I mixed mostly cherry with a small amount of maple. I have to get the other varieties of sawdust now  :)

If we have around the same temps next week, I'm gonna smoke some fish... I'll make up my mind in midweek, when I'd set up the cure.
yes the a manze n is outstanding i love it.. good job on your cheese and i love cheddar

 
 

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
Off the smoker and time for the food saver.






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