Smoking in the cold

[bakedbean1970]

2 pork roasts on the smoker for tonight.  Zero degrees out this morning.  Will see if the cajun injector smoker will keep up.  Took about an hour to get back up to 225 degrees after adding the roasts. 

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• bakedbean1970
• Dec 22, 2012

 

[crispin]

What type of smoker?

 

[bakedbean1970]

Last batch used hickory pellets. This time trying soaked apple wood chips.

 

[mdboatbum]

Looks good so far!! Good luck and stay warm!

 

[bakedbean1970]

After 6 hrs internal temp is low 170s. Foiled and back in to finish.

2012-12-22_14-50-38_983.jpg

• bakedbean1970
• Dec 22, 2012