Smoking in Detroit

[jon kosin]

I started my "smoking career" smoking king salmon and lake trout.  My family has a cottage on Lake Huron and I spend most of the summer outdoors.  I got hooked into fishing about 10 years ago and nothing was better tasting that smoked salmon/trout fresh out of Lake Huron.

Over the years, I've expanded from just smoking fish to beef brisket, pork shoulder, baby backs, and italian sausage.  

I have a Masterbuilt Sportsman Elite propane smoker, which I've had success with - makes it easy to maintain temperature throughout the process.

Looking forward to learning a lot of new tips/techniques to help my food food taste even better!

 

[gary s]

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h1]  [/h1][h1]Gary[/h1]

 

[handymanstan]

Welcome to the forum Jon,

Can’t wait to see pictures of your smokes mostly the salmon.

We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group

If you get a chance check it out and join if you have not done so yet.

We also have a Michigan map you can put yourself on if you would like.  http://www.mapservices.org/myguestmap/map/smfmichgroup?selected=658368

It’s always nice to see another Michigander here.

Stan

 

[dj mishima]

Welcome from Canton, MI!