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Smoking in Detroit

jon kosin

Joined Jun 9, 2013
I started my "smoking career" smoking king salmon and lake trout.  My family has a cottage on Lake Huron and I spend most of the summer outdoors.  I got hooked into fishing about 10 years ago and nothing was better tasting that smoked salmon/trout fresh out of Lake Huron.

Over the years, I've expanded from just smoking fish to beef brisket, pork shoulder, baby backs, and italian sausage.  

I have a Masterbuilt Sportsman Elite propane smoker, which I've had success with - makes it easy to maintain temperature throughout the process.

Looking forward to learning a lot of new tips/techniques to help my food food taste even better!

gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h1]  [/h1][h1]Gary[/h1]


Smoking Fanatic
Group Lead
Joined Oct 27, 2012

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