- Jan 18, 2021
- 11
- 7
Hi,
I’m new here (obviously) and just had a question about smoking a brisket in roughly 30 degree weather. I don’t have an insulated blanket, so I know it’ll use more pellets, was just curious if anyone could tell me about how much longer it might take.
I have a lower end z grill (450) pellet grill, and am planning on smoking a 3.5 lb brisket. Steven Raichlen’s Project Smoke book says to add about 3 hours on the cook time if cooking in cold weather, but I read somewhere it can almost take twice as long.
Anyway, just wondering what people have experienced... Any advice would be appreciated.
Thanks!
I’m new here (obviously) and just had a question about smoking a brisket in roughly 30 degree weather. I don’t have an insulated blanket, so I know it’ll use more pellets, was just curious if anyone could tell me about how much longer it might take.
I have a lower end z grill (450) pellet grill, and am planning on smoking a 3.5 lb brisket. Steven Raichlen’s Project Smoke book says to add about 3 hours on the cook time if cooking in cold weather, but I read somewhere it can almost take twice as long.
Anyway, just wondering what people have experienced... Any advice would be appreciated.
Thanks!