This all started with me forgetting to add instacure to the 50# of pepperoni, salami, & summer sausage (uncased and mixed in cure yesterday). Today it's -10 and blowing (planned on smoking yesterday (mid-upper 20s) but the whole cure thing ended that. One smoker on this morning, other didn't turn on. Got a buddies and thought I was good to go.......but no, checked on units to find them off (popped gfi)!!!!! Trying ing again with them plugged into separate circuits. Meat may end up in oven - just salami, etc. not smoked salami etc. Not a good day so far what was going to be a long cold day is turning out to be a longer cold day
