I have my parents coming up and I want to smoke something they will be talking about whenever a good food topic comes up. I'm going to be bringing this to a get together at my father in laws house. Party probably starts around 2pm.
I was thinking some pork butt that I'll do the day before, and some beef short ribs and some spares.
The spares I'm going to do with jeffs rub, and glaze them with some of jeffs sauce. They have turned out awesome in the past. Any recommendations for the short ribs, so the have a different taste than the spares? Anyone have an injection/rub fire the butt that they have used and turned out awesome?
Any tips would be great, I want to turn out some competition winning BBQ!
thanks
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I was thinking some pork butt that I'll do the day before, and some beef short ribs and some spares.
The spares I'm going to do with jeffs rub, and glaze them with some of jeffs sauce. They have turned out awesome in the past. Any recommendations for the short ribs, so the have a different taste than the spares? Anyone have an injection/rub fire the butt that they have used and turned out awesome?
Any tips would be great, I want to turn out some competition winning BBQ!
thanks
Sent from my SCH-I500 using Tapatalk
