Smoking for a crowd!

Discussion in 'Pork' started by smokeyzack, Sep 22, 2014.

  1. This last Friday, I threw a BBQ for all of the subcontractors that work on the homes I manage. I planned for as many as 80 construction workers, so I had about 40 lbs of butts.

    Started Thursday morning with a basic rub.  They marinated all day until I threw them on the smoker at 6:30 pm....






    It was also awesome to successfully feed that many people without any problems!
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looks awesome, always good to treat your workers well !
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I'm fixin' ta  do some Ribs fro the help I've had on my "Q-Bana" build .

    Your Butts look marvelous . Nice Bark.

    Enjoy and . . .
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Congrats, looks great!

    I got roped into doing a similar thing for the contractor that remodeled my parents house. My mom threw a "thank you/Christmas" party for them and "informed" me she needed brisket and pulled pork for about 75-80 people. LOL

    Needless to say with that crowd there weren't many left overs.
     

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