• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking for a crowd!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

smokeyzack

Newbie
Joined
Sep 13, 2014
Messages
3
Reaction score
10
Location
Ogden, UT
This last Friday, I threw a BBQ for all of the subcontractors that work on the homes I manage. I planned for as many as 80 construction workers, so I had about 40 lbs of butts.

Started Thursday morning with a basic rub.  They marinated all day until I threw them on the smoker at 6:30 pm....






It was also awesome to successfully feed that many people without any problems!
 
I'm fixin' ta  do some Ribs fro the help I've had on my "Q-Bana" build .

Your Butts look marvelous . Nice Bark.

Enjoy and . . .
 
Congrats, looks great!

I got roped into doing a similar thing for the contractor that remodeled my parents house. My mom threw a "thank you/Christmas" party for them and "informed" me she needed brisket and pulled pork for about 75-80 people. LOL

Needless to say with that crowd there weren't many left overs.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky