Smoking for a crowd!

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smokeyzack

Newbie
Original poster
Sep 13, 2014
3
10
Ogden, UT
This last Friday, I threw a BBQ for all of the subcontractors that work on the homes I manage. I planned for as many as 80 construction workers, so I had about 40 lbs of butts.

Started Thursday morning with a basic rub.  They marinated all day until I threw them on the smoker at 6:30 pm....






It was also awesome to successfully feed that many people without any problems!
 
Congrats, looks great!

I got roped into doing a similar thing for the contractor that remodeled my parents house. My mom threw a "thank you/Christmas" party for them and "informed" me she needed brisket and pulled pork for about 75-80 people. LOL

Needless to say with that crowd there weren't many left overs.
 
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