Hello all great to be here.
Now the tilte might seem kind of stupid, but I am asking anyway.
I am interested in a Traeger timberline 850 or 1300.
I have been smoking for years but always with separate smokers, for obvious resons (fish smell, etc.)
Now I don't have the space for two smokers and was hoping that I could smoke/grill both fish (warm smoking, not cold!) veg and meats at the same time. Like for a paerty where some people prefer fish over meat. Or if I smoke fish, can I use the smokeer for usage on meats/veg?
Does anyone have experience on that subject with the timberline smokers?
Any feedback much appreciated.
Cheers
Fred
Now the tilte might seem kind of stupid, but I am asking anyway.
I am interested in a Traeger timberline 850 or 1300.
I have been smoking for years but always with separate smokers, for obvious resons (fish smell, etc.)
Now I don't have the space for two smokers and was hoping that I could smoke/grill both fish (warm smoking, not cold!) veg and meats at the same time. Like for a paerty where some people prefer fish over meat. Or if I smoke fish, can I use the smokeer for usage on meats/veg?
Does anyone have experience on that subject with the timberline smokers?
Any feedback much appreciated.
Cheers
Fred