- Joined Nov 19, 2010
Hey there, my name is Lynette and am fairly new at smoking. I have a propane smoker that I absolutely love. My question of the day is....... I am wanting to smoke an Elk roast. It is almost like a tenderloin, and have never smoked wild game. I am looking for advice on the hows and dos and donts.... Also any tips for making jekey in the smoker??