Smoking Downunder

[rollmyown]

Hello, I'm from Australia and have been curing and smoking for 6 years, just using home made smokers and simple brines and spices.I'm a chef by trade and keen hand at all things DIY.Recently tried my hand at curing.Will post pics but Iphone is poor quality! please be kind.

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

 

[rollmyown]

IMG_0263.JPG

• rollmyown
• Mar 18, 2013

simple tools for pickling!

 

[seenred]

Welcome aboard! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who enjoy helping one another. Just ask when you need help and you'll get plenty.

 

[kathrynn]

 to SMF!  We are so glad you joined us!  

There are several Chefs that are members and some more that are from Australia too!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat