In elementary school you could get cookies and milk at morning recess for, IIRC, $0.03 and I believe extra milk at lunch was $0.02. I think lunch was $0.25. I rarely ate lunch at school as I only lived about a block and a half away. The ladies at school even made the hamburger buns for lunch. You might get a huge half for the bottom, or the top, but they almost never matched!
I got volunteered to help unload the kitchen stocks one day and when I saw the chicken soup base that about ended my days of eating school lunches. Nastiest looking mess I'd ever seen. Bunch of fatty globs floating in an ugly colored liquid along with chicken limp chicken skin.
During junior high I just carried my lunch most of the time. When I did eat the food it had improved to being at least edible by my standards.
In high school the food there was prepared at a central kitchen and trucked to the school. There were a lot of fast food type items available and I remember the "BBQ" sandwiches being among the better choices.
College memories include mystery meat and gristle burger. AKA smothered steak and country fried steak. There was always mashed taters and usually well overcooked broccoli. I ate so many green beans, because the other offerings were usually so bad, and burned out on them. Stopped eating them for years.
When I practice taught I fondly remember their chili beans and cornbread. Also the apple sheet pan pies. Wish I had gotten the recipes for the beans and pie as I've never been able to recreate them.
I got volunteered to help unload the kitchen stocks one day and when I saw the chicken soup base that about ended my days of eating school lunches. Nastiest looking mess I'd ever seen. Bunch of fatty globs floating in an ugly colored liquid along with chicken limp chicken skin.
During junior high I just carried my lunch most of the time. When I did eat the food it had improved to being at least edible by my standards.
In high school the food there was prepared at a central kitchen and trucked to the school. There were a lot of fast food type items available and I remember the "BBQ" sandwiches being among the better choices.
College memories include mystery meat and gristle burger. AKA smothered steak and country fried steak. There was always mashed taters and usually well overcooked broccoli. I ate so many green beans, because the other offerings were usually so bad, and burned out on them. Stopped eating them for years.
When I practice taught I fondly remember their chili beans and cornbread. Also the apple sheet pan pies. Wish I had gotten the recipes for the beans and pie as I've never been able to recreate them.