Smoking Country Style Pork Ribs on a Pit Boss Pellet Smoker

[kysmokin]

Just acquired a Pit Boss 1150 and am looking for info on smoking techniques for Boston butt country ribs.

 

[smokerjim]

I usually just put a dry rub on them the night before them smoke them around 225 -235 until tender, usually around 4 hours

 

[thirdeye]

I smoke them for 2.5 or 3 hours, then wrap with some liquid for a tenderizing step, then put them back on the pit for 30 minutes to re-set the bark. I'm not going for a pullable product, just a very tender sliceable one.

 

[kysmokin]

Many thanks.

 

[TNJAKE]

Welcome from Tennessee. These guys got ya covered