Smoking Chicken

[bradlee]

Hey fellow smokers.  Just another newbie here.lol,  Got a great sale on some bonless and skinless chicken breast..  Was thinking about make some sort of a jerky.   Any recipes/ timelines/temp and how to cut up????

 

[foamheart]

Unless you are extremely well versed in jerky making I would step back from attempting chicken jerky till I was. Chicken will sneak up and get ya, and it ain't a pretty sight. I have no trouble with leaving a beef roast out over night thawing, I even hate freezeing chicken worrying about it spoiling.  Unless you are really comfortable making jerky

I'd make fajaitis instead. just mt humble opinion.

 

[bradlee]

Mmmmhh fajaitas sound good. Thanks for the advice!!

 

[chopsaw]

Soak them in dill pickle juice . Bread and fry . Use for sandwich . Chunk em up then soak ,  bread and fry for nuggets . 

I just did some in a buttermilk brine . So good , so tender .