Smoking chicken wings

[sinclair]

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• sinclair
• Aug 30, 2015

I smoke 9 dozen then put them in the broiler till they were crispy. Covered them with a few different sauces and then devoured them. Well at least three dozen. Saved the rest for this week.

 

[b-one]

Holy cow, your the reason wings are so expensive! What did you season them with? That's a great load!

 

[steviesterno]

I'm pretty new at this but have tried wings a few times now. I found throwing them on the grill after smoking really helped crisp up the skin and caramelize the sauce. Turned into the best wings we've ever had

 

[bbqbuckeye]

Hey guys. I'm new here but i tried this before as well. I agree they turn out awesome after smoking and finishing them off on the grill

 

[bbqbuckeye]

I did the same as well Steve. Turned out awesome after finishing on the grill