Smoking chart

[smoke-n-jr]

A while back I found what I believe was an Adobe document for charting times, temps, etc. on Smoking-Meat.com. I'm having a bit of trouble finding it. I like to chart things like that. So, my question is, do any of you guys know where it is located or what do you use??

Thanks

_Smoke

 

[allen]

Type of Meat Smoking Temp Time to CompleteFinished TempBrisket (Sliced)225 degrees1.5 hours/pound180 degreesBrisket (Pulled)225 degrees1.5 hours/pound195 degreesPork Butt (Sliced) 225 degrees 1.5 hours/pound 175 degrees Pork Butt (Pulled)225 degrees1.5 hours/pound190-205 degreesWhole Chicken250 degrees4 hours (approx.)167 degreesChicken Thighs250 degrees1.5 hours167 degreesChicken Quarters 250 degrees 3 hours 167 degrees Whole Turkey 12# 240 degrees6.5 hours170 degreesTurkey Leg 250 degrees 4 hours 165 degrees Meat Loaf250 -300 degrees3 hours160 degreesSpare Ribs225-240 degrees6 hours172 degreesBaby Back Ribs225-240 degrees5 hours168 degreesSmoked Corn 225 degrees 1.5 - 2 hours N/ASmoked Potatoes 225 Degrees 2 - 2.5 Hours N

 

[allen]

Hope this helps

 

[ibsmoking]

Jr I think I have what you are looking for it is a speadsheet but I cann't seem to attach it. i'll send it in an email to you.

 

[ibsmoking]

I beleive Texas-Hunter is the one that created it.

 

[ibsmoking]

Sorry Jr I'am not having any luck maybe someone with a little more know how can help

 

[mossymo]

Try this - http://www.imageshack.us/?pickup=80112790782247
Pickup code:80112790782247

I have never tried a file transfer this way, hope it works..... or feel free to email me at [email protected] and I will send it to you.

 

[walking dude]

mossy
it comes up......."Abandoned by by sender"

 

[mossymo]

Then the sender must be a bastid !!! email sent WD.....

 

[walking dude]

must be...........crap...............must be one of them dakota folk..........

 

[abelman]

I'm pretty sure it was Texas Hunter's spreadsheet. In fact, I'm using it as I type this. It's great but I just need to figure out how I can post it.

 

[walking dude]

abe...........he was talking bout a ADOBE chart.........i believe.......not a spread sheet

Jr. are talking about a "LOG" printout?
where you record type of meat
prep of the meat
wood used?
charchol or gas or letric?

type of chart?

 

[abelman]

This s what I have. I input the info and a chart is created at the same time. Just an FYI, this is what Texas Hunter came up with. It's an excel spreadsheet.

 

[abelman]

This is the chart that is tied right to the data input:

 

[mj-air23]

Hey Hey Hey...easy on them Dakota folk WD...lol

 

[travcoman45]

mj: how close is Jamestown to Minot? Got a brother who lives there.

 

[mossymo]

travcoman45
I am a hour and a half from Jamestown and am moving just north of Minot this summer.

 

[travcoman45]

Thanks Mo: Brother is tired of the cold and snow, he has less then 5 years to retire and then he's movin south somewhere warmer!

 

[smoke-n-jr]

Hey guys

thanks for the excel spreadsheet. I was refering to the Adobe product because that's what I saw.

By they way, "Don't mess with a Nodak!"

-Smoke

 

[walking dude]

Jr.
mossy has what you are looking for...........email him