Tonight I'll be smoking (bone in) chicken thighs with my Thirsty Bird seasoning. I'll also be smoking red potatoes and asparagus. I always poke potatoes with a fork first and then a little olive oil with garlic salt.
Olive oil and garlic salt for asparagus too, but I'm going to try something new tonight. I'm going to wrap 4 of the asparagus in bacon and see how it turns out.
I should have doubled the rub recipe but ran out.
I'll set temp between 250°-300° and cook for about 2 1/2 maybe 3hrs.
I'm smoking on a Master Forge propane smoker.
Olive oil and garlic salt for asparagus too, but I'm going to try something new tonight. I'm going to wrap 4 of the asparagus in bacon and see how it turns out.
I should have doubled the rub recipe but ran out.
I'll set temp between 250°-300° and cook for about 2 1/2 maybe 3hrs.
I'm smoking on a Master Forge propane smoker.
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