Smoking Bone-In Center Cut Pork Loin

[foamheart]

I only put one picture on at atime, never attempted 4 at once. You need to explain what you post anyway.

As a moderator they will probably know.

 

[pc farmer]

Just paste the link, hit enter and paste another link, ect, ect.

 

[kickingwing]

Thanks gents.  I did it from my phone (where the pics were), maybe I just need to spend a little more time figuring it out.  To CF's point though, they were all just finished product so pretty self-explanatory...or maybe I should limit my finish product pics?  Regardless, I'm getting the hang of the forum.  Look for a new post shortly on a twice smoked spiral I just finished smoking in the last five minutes.  It's resting but looks phenomenal and smells like hammy heaven.  More to come on both fronts my smoking fiends....

 

[pc farmer]

Do you use photo bucket?

We like all pics. Pre smoke, smoking pics and after pics.

 

[kickingwing]

Don't know what photo bucket is.  I take all pics on my iphone, assuming I remember to take them at every step, which I'm working on.

 

[pc farmer]

Photobucket is a online place to keep your pics

 

[gary s]

Nice !!!

Gary

 

[kickingwing]

Here's the sliced finished product. Center loin on the top, tenderloin on the bottom, cured all the way through. Had to take off the bone as I didn't have the tools to cut bone-in smoked chops so CB it is. Next time I'll prob do a rib roast so I can cut individually.

image.jpg

• kickingwing
• Jan 31, 2015

 

[foamheart]

That is some good looking stuff! The pink is really beautiful!

 

[gary s]

Nice color, looks great

Gary