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Smoking Blog

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I was tired and it was pretty late when I posted this last night. Now that I have the blog I intend to post more detailed info in future posts. Things like woods used, smoker temp, weather conditions, recipes (if they're publicly available) etc. It'll be my online version of a log book with qviews along the way.

I want to say thanks to SMF for providing the information to make me and anyone else who read this place a better smoker than they were before. If the Masons "Make Good Men Better" then SMF "Makes Good Smokers Better."

Enough rambling, back to work for me.
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Cheers,

Jules
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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