- May 3, 2016
- 53
- 32
Hey all,
I will be smoking two 5lb bellies that have been in Pop’s brine for 14 day, in the frig for 3 day. I I will be cold smoking. One belly will be cracked pepper. I need an idea for the second belly or I’ll just leave it plain. I thought I read somewhere that Montreal seasoning works good? Any other suggestions?
Thanks
I will be smoking two 5lb bellies that have been in Pop’s brine for 14 day, in the frig for 3 day. I I will be cold smoking. One belly will be cracked pepper. I need an idea for the second belly or I’ll just leave it plain. I thought I read somewhere that Montreal seasoning works good? Any other suggestions?
Thanks