smoking again!

Discussion in 'Beef' started by slabslayer, May 30, 2014.

  1. After my pork butts on Monday, had to smoke something again tonight (second ever smoke).  Blew the afternoon off at work to come home and smoke a meatloaf.  Smoked it for 3 hours at about 280* until internal temp hit 160* (I know, a little hot, but I was in a hurry) But man was it juicy!!  The high temp didn't dry it out at all!  It wasn't tough either.  Smoked it over a mix of charcoal and cherry wood with a full water pan.  Tasted amazing too!  My wife was skeptical of a smoked meatloaf at first, but said it was the best meatloaf she'd ever eaten!  Here's what the uneaten half looked like.  :)

    Last edited: May 30, 2014
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Music to every smoker's ears.
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Smoked Meatloaf is hard to beat . . . great looking and thanks for the reminder . . .

    Have fun and . . .

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