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Smoking a Turkey this weekend, here's my plan so far.


Joined Jan 4, 2013
Couple thoughts for you on the brining in 5 gallon buckets I have used the oven roasting bags in the past to brine the turkey. You can then keep some ice on the bird if no fridge space is available. I have also pulled the top rack out my dishwasher to fit a 5 gallon bucket to wash prior to brining.

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