Smoking a small pig?

[bbqgoddess]

Yep see, mine is smaller than that, 3' smoke chamber. You will have no problemo if its that size! your piggie will fit just fine!

 

[smoke_showing]

Ok, big changes. Hog came in over weight.... 40 lbs over. He weighed 90 and 67 dressed. We cut it down to 28" from the snout and put front half on. Started charcoal at 530 am and dome temperature at 830 am is 300 and temp in the shoulder is 131. Are we cooking to fast? It was shoulder temp of 50 degrees when we started.

 

[cowgirl]

Hi Smoke, I would back off the hot coals and slow it down a bit. I've sent ya an e-mail.
The first pig is nerve racking, but they are easier than you think. Your next one will be a breeze.