• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking a pig

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

suboc

Newbie
Joined
Jan 29, 2013
Messages
28
Reaction score
10
Location
Anna, Texas.
Has any one ever smoked, (not roasted) a pig? I picked up a 25 lb. pig to smoke this weekend and was wondering what kind of times and temps I'm going to be looking at. I figured I would smoke it with hickory.
 
Never done a whole pig. But I got alot of pickings from the deer lease. I'm hoping to hear some feed back on this thread.
 
I've shot some 15-20lb pigs at my deer lease and smoked them whole. They were great.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky