Smoking 4 Butts for Work

[Will_Crump]

Bribing the waitress is a good idea except for one thing: the lady who makes the sauce is the owner's wife and she doesn't let anyone see how she makes the sauce.

 

[chilerelleno]

Sounds like you need to go MI and covertly install surveillance.

 

[Will_Crump]

LOL!! Go to Richard's BBQ and install cameras in the kitchen area. Go all-out Mission Impossible on them!!! I get a fiendish delight at the thought of it, but breaking and entering wouldn't be looked kindly upon by the cops. Neither would stealing "intellectual property".

As I understand it, there's no real magic in cooking the meat. Slow smoke indirect heat overnite. The art work is in the sauce. That's the gem right there.

 

[chilerelleno]

Gotta wholeheartedly disagree, good BBQ doesn't need a sauce.
Meat, rub, smoke and time should yield deliciously juicy and tender meat.
That perfect Q is a "Work of Art".

 

[Will_Crump]

I stand corrected. I'm a newb. Green as a seasick crocodile.:p

 

[chilerelleno]

Well....
A real MI operative would never get caught. :rolleyes:

 

[Will_Crump]

What the cops don't catch can't hurt me? :confused:

 

[chilerelleno]

 

[Will_Crump]

Precisely! I can neither confirm nor deny! :)

Want to hear a hilarious parody of Jimmy Dean's "Big Bad John"? Here's something to tickle your funny bone right good!