Smokin Wedgie vs Amazin tube smoker accessory

[papadon45]

I have a Trager and while I smoke meats, I find that I use it more as a grill then an actual smoker. That being said, I would like to impart a smoke flavor to the chicken, steaks and burgers etc that we cook. Chicken and fish are my main concerns because both can be dangerous if left too long in the "danger" temperature zone. So I'm thinking about the "smokin tube or the wedgie". I would like to hear some thoughts specific to TRAEGER only.

 

[bregent]

>I would like to hear some thoughts specific to TRAEGER only.

So you only want to hear from people that have tried the Wedgie and Amazen tube, but only with a Traeger? That's getting pretty specific. 

 

[papadon45]

Would you ask a man with a Ford how to fix a Chevy?

 

[bregent]

Well if there ain't any Chevy men around and you're just looking to change a tire, advice from a Ford man will be enough to get the job done.

 

[papadon45]

So I guess you have no thoughts on the "wedgie" or the "tube"!

 

[bregent]

I don't have the "wedgie" but built something similar and also have a tube and find really no difference between them on my CampChef or Memphis. But I think you are better off posing this question at PelletHeads. I know there are several folks there that have used the Wedgie, but not necessarily on a Traeger.

 

[papadon45]

Do you much high temp grilling with your camp chef? I'm assuming that you have a camp chef pellet grill! I have a camp chef stove we use for camping with one of their grill boxes and would like to use the tube in it also, if there is room. The camp chef smoker was one that I looked at before I bought the Traeger but there was a Trarger dealer in Reno so I went with them.

 

[bregent]

Yes, it was a CampChef pellet grill.I no longer own that, but when I did it was for low and slow only, not high temp. I do use the Memphis for both low and high temp cooking.